What makes dandelion wine taste bitter?

When it concerns dandelion white wine, many individuals often ask "What makes it taste so bitter?" The bitterness is in fact brought on by the presence of tannins. Tannins are found in the leaves, stems, and roots of the plant, and they can be extracted from the plant through a process of fermentation. In order to make the wine taste less bitter, tannin levels need to be firmly controlled during fermentation. The wine will be extremely bitter if too much tannin is extracted. Alternatively, if not sufficient tannin is drawn out, the white wine will be dull.

In order to make a dandelion red wine that is not too bitter, it is important to use a dish that calls for only the flower heads.  https://tastykoreachannel.com/?p=756 The flower heads have the least expensive tannin levels of all the parts of the dandelion plant, so they will not make the wine as bitter.

Once the dandelion red wine has actually been fermented, it is frequently aged in oak barrels. If you are not able to age your dandelion red wine in oak barrels, you can attempt including a little quantity of oak chips to the wine during secondary fermentation.